Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut.
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Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut.
https://ias-certification.com/....kosher-certification
ISO 45001 specifies the requirements for an Occupational Health and Safety Management System (OHSMS) and provides guidance for its implementation to enable organizations to provide a safe and healthy work environment for the employees and visitors.
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ISO 22000 (FSMS) is a Food Safety Management System standard published by the International Organization for Standardization (ISO). The ISO 22000 standard specifies requirements to establish, monitor, maintain, implement, and improve the food safety system performance of businesses.
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Unlock the potential to lead comprehensive information security audits aligned with ISO 27001 through our specialized ISO 27001 Lead Auditor Training program.
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The International Standard ISO 13485 establishes criteria for firms that provide medical devices and equipment to improve their quality management systems. It specifies control measures to reduce manufacturing process and system operating faults. This standard also assures that the quality of medical equipment continues to improve.
https://ias-certification.com/....ca/iso-13485-certifi