What are Dark Kitchens, Ghost Kitchens, and Cloud Kitchens?
Dark kitchens, ghost kitchens, and cloud kitchens are facilities designed solely for the preparation of delivery and take-out food. They have no dining areas and no traditional front-of-house services like wait staff. These virtual restaurants exist only to fulfill delivery or takeout orders made via phone, websites, or third-party delivery platforms like DoorDash, Uber Eats, and Grubhub.
Growth of the US Dark Kitchens, Ghost Kitchens, and Cloud Kitchens Market Drives Demand for Virtual Kitchens
The rise of delivery-only restaurants can be attributed to the booming food delivery market in the US. According to research by Statista, the online food delivery services market was valued at around $26 billion in 2020 and is projected to grow to over $43 billion by 2025. Digital ordering and delivery platforms have also made it far more convenient for customers to have meals delivered to their doors.
This growth in the delivery sector has created opportunities for restaurants to operate solely for delivery and takeout without the overhead of a traditional dining space. Opening a virtual US Dark Kitchens, Ghost Kitchens, and Cloud Kitchens Marketconcept allows brands to reduce costs while gaining access to delivery customers across a wide geographic area. It has lowered the barrier to entry for new restaurant concepts that may not have the capital or real estate to open a traditional brick-and-mortar location.
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